Anıl, O., Memiş, S., Okçu, D., Hatipoğlu, B., “Supporting Rural Entrepreneurship through a Slow Food Event ”, Futourism 2017, Mersin, The First International Congress on Future of Tourism: Innovation, Entreprenurship and Sustainability, 1, 1643-1651, 2017. Dil Türkçe
İnelmen, K., Hatipoğlu, B., “Curbing Turnover Intention: HRM Strategies for Istanbul Hotels Personnel”, 4th World Research Summit for Tourism and Hospitality, Florida, USA, 2017. Dil Türkçe
İnelmen, K., Kırant-Yozcu, Ö., “An Investigation of Potential MICE Sector Employees Work Values”, International Research Conference on Business, Marketing, Management and Education Studies, İstanbul, 1, 73-77, 2017. Dil Türkçe
İnelmen, K., Bulut S., Ertinaz, A., Karaca, M., Küçüker, B.,“Workplace Creativity of Generation Xer versus Millennial Hotel Employees: The Effects of Mobbing and Sexual Harassment Perceptions”, International Research Conference on Business, Marketing, Management and Education Studies, İstanbul, 1, 67-72, 2017. Dil Türkçe
Hatipoğlu, B., “Partnership Building for Sustainable Food”, Fragmented Regional Worlds: Inequality and Populism In A Globalizing World, Sydney, Avustralya, 1, 6-7, 2017. Dil Türkçe
Hatipoğlu B., “Human Capital Management in Support of Sustainable Business Model Innovations”, 2nd International Conference on New Business Models, Graz, Avusturya, Exploring a Changing View on Organizing Value Creation: Developing New Business Models, 99, 2017. Dil Türkçe
Alvarez, M.D., Campo, S., “Cross-Border Marketing in Tourism: Country Animosity and the Role Of Media”, 7th Advances in Tourism Marketing, 2017, Casablanca, The Art of Living Together, 169-172, 2017. Dil Türkçe
Erdogan, A.İ. , “Bankaların KOBİ Kredileri Uygulamaları”, International Journal of Social Sciences and Education Research, 3, 2017. Dil Türkçe
Kladou, S., “Tourism Marketing and Destination Marketing: Destination Brand Equity and Cultural Tourism”, Tsartas, P., Lytras, P. N. (Eds), Volume on Tourism and Tourism Development, Papazisis, 2017. Dil Türkçe
Kladou, S.,”Destination Branding and Customer Behavioural Intentions: The Case Of Istanbul as a Cultural Destination”, Kumar Dixit, S. (Ed), The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism, Routledge, 2017. Dil Türkçe