Tracing Ancient Foodways: Lipid Analysis of Prehistoric Pottery İncluding Plant Oils, Beeswax and Aquatic Fats in Anatolia

The project aims to study ancient lipids in prehistoric pottery from Anatolia to understand the culinary practices in the past. It will analyze samples using GC-MS and focus on beeswax, aquatic organism lipids, plant oils, and waxes. The results will provide valuable insights for researchers in different fields.